CUISINE
Your culinary journey with Ardour is about to begin. We are pleased to share our SAMPLE Menus below, and we can create for you any bespoke culinary requirements you may desire. Bon Appetit!
BANQUETING MENU SELECTOR
At Ardour, we are dedicated to ensuring that the cuisine for your event is a true work of art, and to help guide you as seamlessly as possible when contemplating the culinary format for your special event, Chef Peter Joseph has carefully crafted six types of banqueting menu structures (A-H) to assist you in selecting the structure and depth of your menu. Whatever your occasion, a uniquely tailored gastronomic sensory journey awaits you and your guests.
ASIAN SUB CONTINENTAL
Contemporary Asian cuisine to excite the palate, Chef Peter Joseph takes the the finest seasonal and traditional British ingredients, bringing them to life with heady spices and culinary techniques associated with Indian and wider Asian sub-continental cookery, creating a sense of communal eating which for centuries has been the hallmark of superior cuisine.
MIDDLE EASTERN / NORTH AFRICAN
The delights of Middle Eastern & North African cuisine. Where each and every very dish tells it’s own story from the traditional recipes direct from the country of their ancient origin. Chef Peter Joseph and his team of talented chefs take inspiration from across the region, creating culinary art with new ingredients, new approaches, and a fresh take on old standards, creating an eclectic combination of Middle Eastern and North African flavours for your event.
BRITISH / EUROPEAN
Seasonally composed with ingredients of exceptional quality from around the British Isles, Chef Peter Joseph and his brigade take on traditional British, French and Iberian classics with a new twist, guaranteeing bold flavours and painstaking attention to detail to create culinary events that are themselves a gastronomic journey for you and your guests.
BANQUETING MENU STRUCTURES
MENU A
MENU B
MENU C
MENU D
MENU E
MENU F
BANQUETING MENUS
Whether you are opting for contemporary Asian Subcontinental cuisine to excite the palate, an eclectic combination of Middle Eastern and North African flavours, or even Modern British European gastronomic classics with a new twist, Chef Peter Joseph and his talented brigade of expert artisan chefs take the finest seasonal British ingredients, bringing them to life with heady spices and culinary techniques to guarantee bold flavours, crafted with painstaking attention to detail to create culinary events that are a true hallmark of superior cuisine.
