This means that we are able to achieve continuity of team members from event to event, removing the risk of ‘casual staff’ not knowing or following procedures within the defined policies and high standards we adhere to and pride ourselves upon. Our clients can have the peace of mind to expect a five star service experience with Ardour, and working on a ratio of staff to guests, we will select our most experienced team members that match the nature of your event, selected from our existing pool of service staff. These staff will be in addition to our existing management team and operations teams that deliver events in our listed as well as additional unique venues.

As a standard policy we always have a minimum 10% overbooking of staff for all events. Furthermore we have a highly responsive London based operations team who can react to any unexpected shortfall of staffing levels, in the rare circumstances that this may occur. We pride ourselves on having a talented and dedicated team that is more than able to deliver incredibly successful events at venues of all types and sizes, and as experts in effectively managing a network of experienced variable pool of workers, their services will be acquired according to the level of business that is required at your chosen venue.

Furthermore, our team of highly experienced Artisan Master Chefs, our service team of skilled waiting staff and wine waiters, executive chefs, hands-on directors, operations managers, event supervisors, cellar management, hostesses as well as porters will provide a first class service at your chosen venue. All you will need to do is sit back, and savour the moment for yourself!